On European populations and peoples’ movements.

In the Roman kitchen, a wide variety of vessels and utensils were used, made of clay, bronze or iron, whose design, in some cases, does not differ much from today’s. The Latin mortarium or mortar is one of the most characteristic vessels in the Roman kitchen as it is essential for culinary preparations. The Latin mortar or mortarium is one of the most characteristic vessels of the Roman kitchen as it is essential for culinary preparations.

Food in Ancient Rome. The space for family sociability in Europe (the triclinium and banquets).

On European populations and peoples’ movements.

On social classes in the Middle Ages.

On material and technological differences between Iberians and Greeks.