In the Roman kitchen, a wide variety of vessels and utensils were used, made of clay, bronze or iron, whose design, in some cases, does not differ much from today’s. The Latin mortarium or mortar is one of the most characteristic vessels in the Roman kitchen as it is essential for culinary preparations. The Latin mortar or mortarium is one of the most characteristic vessels of the Roman kitchen as it is essential for culinary preparations.
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This publication reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.
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