The Food Technology and Engineering Research Group of the University of Cadiz and the “From Turdetania to Baetica” research group of the University of Seville offer the public the opportunity to learn about the production methods of some of the most common foods of high Imperial Roman gastronomy, such as wine, salted fish and garum.

Collection: Multimedia

Project: 2. Social and economic impact of technological revolutions in Europe., 4. Family, daily life and social inequality in Europe.

Chronology: -

Scope: Secondary Education

Link: https://youtu.be/EC1Sj_oiSXY

Resource type: Video

Format: Multimedia

Owner: Arqueological National Museum of Spain (MAN) (Modernalia)

Abstract: The Food Technology and Engineering Research Group of the University of Cadiz and the "From Turdetania to Baetica" research group of the University of Seville offer the public the opportunity to learn about the production methods of some of the most common foods of high Imperial Roman gastronomy, such as wine, salted fish and garum.

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