{"id":15531,"date":"2022-04-12T20:16:24","date_gmt":"2022-04-12T18:16:24","guid":{"rendered":"https:\/\/historylab.es\/cesta-de-consumo-en-sevilla-1521-1603\/"},"modified":"2022-05-19T09:59:20","modified_gmt":"2022-05-19T07:59:20","slug":"cesta-de-consumo-en-sevilla-1521-1603","status":"publish","type":"post","link":"https:\/\/historylab.es\/es\/cesta-de-consumo-en-sevilla-1521-1603\/","title":{"rendered":"Cesta de consumo en Sevilla (1521-1603)"},"content":{"rendered":"<p>El recurso muestra la evoluci\u00f3n del consumo anual de un adulto de los productos b\u00e1sicos de la cesta de la compra en Sevilla entre 1521 y 1603. Sevilla, \u00fanico puerto autorizado para comerciar con Am\u00e9rica, estuvo en la din\u00e1mica general de los procesos de inflaci\u00f3n acaecidos entre mediados del siglo XV y principios del XVI. As\u00ed, el acceso a los alimentos pod\u00eda dificultarse y descender su consumo. Los comestibles como el pan, los garbanzos o los productos de la vaca fueron los casos m\u00e1s utilizados. No obstante, durante el paso del tiempo se observ\u00f3 que el incremento en la ingesta de pan reduci\u00f3 el consumo carn\u00edcola y de pescado. Es esta ocasi\u00f3n, el autor explica las diferentes pautas de consumo aludiendo al aumento del precio del alquiler de la vivienda entre 1530 y 1555, siendo un 288% superior, y entre 1555 y 1585, con un 205% m\u00e1s caro; a la mayor cantidad de masa monetaria disponible y a los cambios de relaci\u00f3n entre la oferta y la demanda. As\u00ed, con un nivel adquisitivo menor, y en t\u00e9rminos generales, las calor\u00edas caras, extra\u00eddas de la carne y del pescado, se sustituyeron por las baratas, protagonizadas por el pan, el tocino, las legumbres y frutos secos.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tabla de evoluci\u00f3n en el consumo de alimentos de un var\u00f3n adulto sevillano. El aumento de los precios del alquiler incidieron en la falta de acceso de calor\u00edas caras (carne y pescado)<\/p>\n","protected":false},"author":1,"featured_media":8328,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[39],"tags":[7115,7196,7565,5543,7566,7469,7184,7567,6665,4848,4826],"coleccion":[4786],"tipologia":[],"actividad":[],"projects-collections":[4793,4794,4791],"class_list":["post-15531","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categorizar","tag-alimentos-es","tag-consumo-es","tag-economia-local-es","tag-historia-economica-es","tag-inflacion-es","tag-nivel-de-vida-es","tag-precios-es","tag-revolucion-de-los-precios-es","tag-sevilla-es","tag-siglo-xv-es","tag-siglo-xvii-es","coleccion-estadisticas","projects-collections-3-mundo-rural-y-mundo-urbano-en-la-formacion-de-la-identidad-europea","projects-collections-4-familia-vida-cotidiana-y-desigualdad-social-en-europa","projects-collections-9-viajes-y-viajeros-conexiones-economicas-sociales-y-culturales"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"Tabla de evoluci\u00f3n en el consumo de alimentos de un var\u00f3n adulto sevillano. 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