{"id":16100,"date":"2022-04-12T20:19:52","date_gmt":"2022-04-12T18:19:52","guid":{"rendered":"https:\/\/historylab.es\/reparto-de-la-sopa-boba\/"},"modified":"2022-05-18T09:23:40","modified_gmt":"2022-05-18T07:23:40","slug":"reparto-de-la-sopa-boba","status":"publish","type":"post","link":"https:\/\/historylab.es\/es\/reparto-de-la-sopa-boba\/","title":{"rendered":"Reparto de la sopa boba"},"content":{"rendered":"<p>En lo relativo a guisos y manjares populres se encuentran la olla podr\u00eda, el manjar blanco, los torreznos, el salpic\u00f3n de vaca, los callos o los hojaldres. Para el desayuno, por ejemplo, Lope de Vega de Vega tomaba torreznos asados y que entre los madrile\u00f1os de clases populares era habitual desayunar aguardiente que vend\u00edan los vendedores ambulantes al amanecer, y el denominado lectuario, que era una confitura de naranja sumergida en miel que se vend\u00eda en las confiter\u00edas con licencia de la Puerta del Sol, Plaza del \u00c1ngel o incluso en la Plaza de la Cebada. Los platos m\u00e1s populares contaban con carne de vaca y cordero y en menor medida el cerdo pese a que se consum\u00eda mucho tocino, chorizo o morcilla. Gustaba mucho huevos, verduras, caldos, alcachofas o las habas con jaretes de tocino. La olla podrida era otro de los platos m\u00e1s populares y que tomaba su nombre del recipiente en el que se hac\u00eda: era un cocido a base de carne y verduras hecho con gallina, harina de arroz, agua de rosas, leche y az\u00facar. Por otra parte, los pobres se alimentaban de la sopa boba o gallofa, guiso preparado en los conventos que se elaboraba a partir de col y tocino rancio.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gastronom\u00eda popular del Madrid barroco<\/p>\n","protected":false},"author":1,"featured_media":8901,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[39],"tags":[2994],"coleccion":[4788],"tipologia":[],"actividad":[],"projects-collections":[4794],"class_list":["post-16100","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categorizar","tag-costumbres-populares-comida-sopa-boba-sopa-madrid-barroco-gastronomia-comida-sereno","coleccion-imagenes","projects-collections-4-familia-vida-cotidiana-y-desigualdad-social-en-europa"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"Gastronom\u00eda popular del Madrid barroco\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"ad_hlab_min\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/historylab.es\/es\/reparto-de-la-sopa-boba\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.8\" \/>\n\t\t<meta property=\"og:locale\" content=\"es_ES\" \/>\n\t\t<meta property=\"og:site_name\" content=\"History Lab -\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Reparto de la sopa boba - History Lab\" \/>\n\t\t<meta property=\"og:description\" content=\"Gastronom\u00eda popular del Madrid barroco\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/historylab.es\/es\/reparto-de-la-sopa-boba\/\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2022-04-12T18:19:52+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2022-05-18T07:23:40+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Reparto de la sopa boba - History Lab\" \/>\n\t\t<meta name=\"twitter:description\" content=\"Gastronom\u00eda popular del Madrid barroco\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"BlogPosting\",\"@id\":\"https:\\\/\\\/historylab.es\\\/es\\\/reparto-de-la-sopa-boba\\\/#blogposting\",\"name\":\"Reparto de la sopa boba - History Lab\",\"headline\":\"Reparto de la sopa boba\",\"author\":{\"@id\":\"https:\\\/\\\/historylab.es\\\/es\\\/author\\\/ad_hlab_min\\\/#author\"},\"publisher\":{\"@id\":\"https:\\\/\\\/historylab.es\\\/es\\\/#organization\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/historylab.es\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/453f8e4e9ce8afe7c4b65385c366ad9e1.jpg\",\"width\":611,\"height\":448},\"datePublished\":\"2022-04-12T20:19:52+02:00\",\"dateModified\":\"2022-05-18T09:23:40+02:00\",\"inLanguage\":\"es-ES\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/historylab.es\\\/es\\\/reparto-de-la-sopa-boba\\\/#webpage\"},\"isPartOf\":{\"@id\":\"https:\\\/\\\/historylab.es\\\/es\\\/reparto-de-la-sopa-boba\\\/#webpage\"},\"articleSection\":\"Sin categorizar, Costumbres populares; comida; sopa boba; sopa; Madrid; barroco; gastronom\\u00eda; comida; Sereno, Opcional, Im\\u00e1genes, 4. 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