{"id":22952,"date":"2022-12-01T13:45:39","date_gmt":"2022-12-01T12:45:39","guid":{"rendered":"https:\/\/historylab.es\/tecnologia-culinaria-en-la-gastronomia-romana-alto-imperial\/"},"modified":"2022-12-15T14:07:50","modified_gmt":"2022-12-15T13:07:50","slug":"tecnologia-culinaria-en-la-gastronomia-romana-alto-imperial","status":"publish","type":"post","link":"https:\/\/historylab.es\/es\/tecnologia-culinaria-en-la-gastronomia-romana-alto-imperial\/","title":{"rendered":"Tecnolog\u00eda culinaria en la gastronom\u00eda romana alto imperial"},"content":{"rendered":"<p>De la mano del Grupo de Investigaci\u00f3n Tecnol\u00f3gica e Ingenier\u00eda de los Alimentos de la Universidad de C\u00e1diz y del grupo de investigaci\u00f3n \u00abDe la Turdetania a la B\u00e9tica\u00bb de la Universidad de Sevilla, se ofrece al p\u00fablico la oportunidad de conocer los m\u00e9todos de elaboraci\u00f3n de algunos de los alimentos m\u00e1s cotidianos de la gastronom\u00eda romana alto imperial como fueron el vino, los salazones o el garum.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>De la mano del Grupo de Investigaci\u00f3n Tecnol\u00f3gica e Ingenier\u00eda de los Alimentos de la Universidad de C\u00e1diz y del grupo de investigaci\u00f3n \u00abDe la Turdetania a la B\u00e9tica\u00bb de la Universidad de Sevilla, se ofrece al p\u00fablico la oportunidad de conocer los m\u00e9todos de elaboraci\u00f3n de algunos de los alimentos m\u00e1s cotidianos de la gastronom\u00eda romana alto imperial como fueron el vino, los salazones o el garum.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[39],"tags":[],"coleccion":[4789],"tipologia":[],"actividad":[],"projects-collections":[4801,4794],"class_list":["post-22952","post","type-post","status-publish","format-standard","hentry","category-sin-categorizar","coleccion-multimedia-es","projects-collections-2-impacto-social-y-economico-de-las-revoluciones-tecnologicas-en-europa","projects-collections-4-familia-vida-cotidiana-y-desigualdad-social-en-europa"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.9 - aioseo.com -->\n\t<meta name=\"description\" content=\"De la mano del Grupo de Investigaci\u00f3n Tecnol\u00f3gica e Ingenier\u00eda de los Alimentos de la Universidad de C\u00e1diz y del grupo de investigaci\u00f3n &quot;De la Turdetania a la B\u00e9tica&quot; 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