Amounts, calories and types of goods received by Royal Navy sailors in Montevideo, Uruguay, between 1770-1810
HistoryLab
for Civic Engagement
HistoryLab
for Civic Engagement
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Composition and typology of the endowed goods in an Andalusian agricultural locality, marking its economic component and sexual differentiation
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This publication reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.
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